Cozy, Alaskan Atmosphere!
Beer and Wine! Video Games!
SALADS • BURGERS • GRILLED SANDWICHES
BAKED n’ COLD SANDWICHES
Ragged Point offers beautiful private accommodations and creative g gourmet dining in an
unparalleled garden environment while treating its guests with that “Million Dollar View”
overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular
location for special occasions such as weddings, receptions, meetings, seminars and parties.
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American, Southwestern, Cybercafe, Mexican, Sandwiches, Steak, Coffee Drinks, Vegetarian, Seafood, Soups, Bar/Pub
The "Bistro On The Bay" Located at Marina Square on the Embarcadero in Morro Bay.
Serving breakfast all day
Open from 8am daily 7 days a week
Kid's Menu
Lunch & Dinner
Happy Hour every day from 4-6pm
Waterfront location with outdoor seating
Free WIFI
Dog Friendly
Live outdoor entertainment on weekends
Comfort food in a casual but spectacular setting
Best breakfast on the Ebarcadero serving pancakes,
Benedicts, south of the border specialties.
Fresh local fish for lunch and dinner
From great Angus burgers to seafood alfredo
see our menu at www.blueskyecafe.com
Waterfront family dining, offering fish & chips, fresh seafood, pasta, steaks, great specialty salads in a clean friendly atmosphere.
Rancho Sisquoc Winery has been crafting estate wines for over 40 years in Santa Barbara
County. We grow several varieties of grapes on over 300 acres of vineyards at the mouth of the
Santa Maria Valley. We welcome you to visit our Tasting Room, which is situated at the end of
a winding country road on the Foxen Canyon Wine Trail. Here
you will fi nd a friendly and knowledgeable staff , beautiful picnic
grounds, and over a dozen award winning estate wines to taste.
Enjoy traditional American favorites for breakfast, lunch and dinner, all prepared with the freshest ingredients. American favorites like chicken & dumplings, turkey & dressing, spit roasted chicken, prime rib and broiled fish highlight the dinner menu. The lunch menu features sandwiches of hot and cold turkey, meatloaf and roast beef. Turkey pot pie, homemad soups and chili are also popular. Our special salads and salad bar compliment both lunch and dinner. Breakfast is a tradition for locals and a treat for travlers. Desserts include hot apple dumplings, homemade pies, apple brown betty, cobblers and much more.
Great times, award-winning wines!
Tastings, Tours, Events, Weddings, Pairings, and Inn
Enjoy authentic Italian
dishes made by Chef
Alfonso Curti from Italy,
an extensive wine list,
specialty Cocktails and
original desserts served
in the cozy elegance of
Trattoria Uliveto.
Enjoy a local,
casual cafe
that believes in
wholesome food
made with fresh
ingredients, along
with a feeling of
being at home.
30 min. drive North of Hearst Castle on Hwy 1
Everything we offer is handcrafted—from our tasty dishes and desserts made with high-quality local ingredients, to our mercantile of small batch artisinal + foodie-inspired finds, to our stellar service with a smile.
Standing Sun wines focuses on Rhone varietal wines, handcrafted in small lots from some of the Santa Ynez Valley’s premiere vineyards.
It is our privilege to serve you for over 21 years.
We make traditional Boiled New York style bagels.
They’re crunchy on the outside and chewy on the inside.
Our variety of cream cheeses are sensational, and we
create our own seasonal fl avors right here. What makes
us special: Drive-thru service of espresso, fresh salads
& sandwiches using Boar’s Head meat. Our New York
style bagels and homemade cream cheeses are the
best ever made! We’re proud to be locally owned!
Find a vast collection of quality cooking tools for your restaurant.... and for your own personal kitchen. Top of the line affordable, quality goods for the home chef in all of us.
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American, Southwestern, Pizza, BBQ, Sandwiches, Steak, Vegetarian, Seafood, Italian, Soups, Bar/Pub
Enjoy wine country, casual dining in the Village of Arroyo Grande. Nibble on traditional tavern favorites like wings and nachos, or satisfy your appetite with a heartier meal such as our Cane Rum Cured Salmon, or a Rib-eye steak, cooked to perfection on our oak grill. You can also choose from an array of Artisan pizzas that are hand-tossed to order, and baked in our wood-fired pizza oven. We have an extensive wine list featuring many of our local vintners, a dozen beers on tap, and a full bar. The main dining room is contemporary, open and bright, with 9 HD flat screen televisions for sports enthusiasts. Our heated patio is a fun place to dine while being entertained by the not-so-distant crow of the local roosters who live on the banks of the Arroyo Grande Creek. For special occasions we have a private event room with seating for up to 50 people. We are family-friendly, and open daily from 11:30 a.m. until 10 p.m. Rooster Creek Tavern is the perfect place to start or end your SLO Wine Country excursion.
Get off the beaten path and experience the many styles of
Zinfandel, Barbera and more, while enjoying the panoramic view
of the Santa Lucia Mountains from this acclaimed dry-farmed
vineyard. Gourmet food products, barrel products, private label
goodies and Oliveto olive oils available.
Staying in Avila and looking for a bottle of wine? PierFront Wine & Brew is located right on the ocean in Avila Beach. Come by and enjoy a glass of local wines, wines from around the world, and brews while relaxing in our “beachfront living room” or on our dog-friendly outdoor patio. You can also pickup a chilled bottle of bubbly, or a savory bottle of red to celebrate your evening out. We have everything you need, including the glasses and a chocolate treat to take back to your hotel room. We also offer a variety of delicious appetizers and chocolate pairings.
HAPPY HOUR DAILY
3-6PM & 9PM-CLOSE
1/2 Price Select Appetizers
Drink Specials Starting at $3.50
“No Live Music - No Entertainment - No Food - No Fun” - Just Ultra-Premium Wines! Owner Roger Janakus, STANGER descendant from France’s Alsace region, is known for his reserve wines from the “Willow Creek District” of Paso Robles. Acclaimed by wine critics alike, STANGER reserve wines are a must on any wine tasting “to do” list. Come to the “Old World Style” tasting room at the Creston House (Vacation Rental) where the
owner or winemaker is often there to make your visit a memorable one.
As a champion of the Central Coast winegrowing region for more than twenty years, Wild Horse Winery produces a diverse selection of complex and extraordinary wines including Pinot Noir, Merlot, and Cabernet Sauvignon. In addition we offer an array of heirloom varietals such as Blaufrankisch and Malvasia Bianca. Tasting Daily, 11am to 5pm.
Visit Paso’s only Exclusively Pinot Noir winery. Home of SLO County’s Winemaker of the Year, Marc
Goldberg has 25 yrs experience producing 100% Estate-grown Burgundian-style Pinot Noir. Our 15-acre vineyard located in the cool, breezy Templeton Gap has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of four vintages. Cheese or charcuterie pairings are available. Enjoy a picnic on the patio overlooking the vineyard, or play a game of bocce ball.
An award-winning dining experience, renowned for its whimsical decor and superb service. Savor an oak-pit barbecued steak, fresh seafood, chicken, and vegetarian entrées. Wine lists updated seasonally. Ask about our craft beers, unique cocktails, and decadent desserts. Nightly entertainment and dancing.
Make a Temple Run for California Fusion
Founded in 1988 by Doug and Nancy Beckett, Peachy Canyon is a family owned and operated winery
that has been instrumental in establishing Paso Robles’ reputation as a California wine region around
the world. e Beckett family sustainably farms their four estate vineyards in Paso Robles’ lauded Adelaida and Templeton Gap sub-AVAs. e winery is net-zero energy, powered by a solar array. They craft award-winning wines focused on expression of unique terroir, including many small production single vineyard designates.
Calcareous Vineyard is named as a tribute to our terroir. Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean. This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone
and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression. Enjoy panoramic views while tasting our wines.
For more than 19 years, the “little wine cellar and tasting room” in Cambria, caters to wine lovers by serving wines from small production boutique wineries of the Central Coast as well as hard-to-find vintages from around the world. Come visit Madeline’s and
find our well-stocked tasting room full of what you just can’t get in the larger groceries and discount stores. Visit our award-winning restaurant next door for delicious wine pairings, too!
Splash Café has been a favorite destination in Pismo Beach since 1989. Our casual beach-oriented cafe has been featured in several national publications and we have received requests from Gourmet and Bon Appetit magazines for our clam chowder recipe. We serve more than 30,000 gallons of our specialty clam chowder a year in the Pismo Beach café! What’s so special about our Clam Chowder? We source three different types of clams to take advantage of all the flavor and texture profiles they bring!
Welcoming locals and out of town guests since 1958. Enjoy Belgian waffles, hearty sandwiches , tasty salads, and fresh baked breads, pastries, pies, and cakes. Ask about our cocktail and wine list, as well as gluten-free and vegetarian menu items.
Cozy, Alaskan Atmosphere!
Beer and Wine! Video Games!
SALADS • BURGERS • GRILLED SANDWICHES
BAKED n’ COLD SANDWICHES
The exceptional wines of Bianchi are the product of great estate and select central coast vineyards, artisan wine making and our family’s dedication to producing premium wines. Bianchi offers a full menu of different varietals. Come visit our tasting room off
Highway 46 East.
Specializing in ultra-premium boutique Bordeaux and Rhone wines.
e concept of Chronic Cellars came about during the harvest in 2004. We had used the term “ e Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. One evening we laughed about the idea of a wine that targeted a casual lifestyle. From dream to reality, our fi rst wines went public in 2008. Stop by and try our handcrafted wines in a fun and casual atmosphere.
Oceanview dining, live music every Wed. from 6-9 p.m. and Sun. from 3-6 p.m.
e Foxen Boys’ winery and tasting room features Pinot,
Chardonnay, and Rhone-style wines. Visit the historic Shack
“foxen 7200” for Cal-Ital and Bordeaux-style wines. Picnic tables
and views at both locations.
The Sinor-LaVallee Tasting Room is an inviting space located just one block off the sand in Avila Beach. We pour only wines grown by us at our estate—Bassi Vineyard and made by Owner/Winemaker Mike Sinor. Our wines naturally reflect their pronounced coastal terroir (located just 1.2 miles from the Pacific Ocean), combined with small-lot winemaking. Visit us to explore our limited production, estate grown, hand-crafted wines; Pinot Noir, Syrah, Chardonnay, Pinot Gris and Albariño.
Tucked into the rolling hills of Paso Robles, CaliPaso offers a luxury seven-bedroom inn and award-winning wines. No element of detail is left untouched to provide the ultimate in taste and experience. We encourage you to visit our tasting room to taste
through our wines with our knowledgable staff or visit our website to book your next weekend getaway to sastify your desire to experience ultimate relaxation.
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American, Southwestern, Mediterranean, Mexican, BBQ, Deli, Sandwiches, Vegetarian, Seafood, Soups, Bar/Pub
The most beautiful bar in town! Fabulous cocktails, friendly staff, relaxed atmosphere, delicious food served all day every day! Enjoy a drink and/or have a bite to eat by the fireplace or in our sunny patio!
Flour House is the project of a husband-and-wife team – one
Italian by birth and the other by blood – who bring Italy’s
modern aesthetic and obsession with quality to the Central
Coast restaurant scene. Their shared love for Italian culture
and cuisine compelled them to open Flour House, a modern
eatery offering house-made pasta, aperitivi, and specializing
in Pizza Napoletana, a heritage style so precious that it’s
guarded by Italian law: simple, light, fresh, fl avorful, and delicious.
In the hands of someone who knows how to use them,
even the humblest of ingredients like fl our and water can be
transformed into delicious pizzas and pastas. Combine that
expertise with the abundant produce of the Central Coast
and the only authentic, imported Stefano Ferrara wood-burning
pizza oven between Los Angeles and San Francisco, and you
have an establishment like none other in San Luis Obispo.
Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room. Enjoy award-winning wines inside or on the outside deck with great views. Autry Cellars is tucked into the vineyards off Edna Road (Hwy 227) near Los Ranchos Road on the main wine trail.
Wolff Vineyards is located on 125 acres of ecologically-friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. All will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch paired with award-winning wines surrounded by the vineyard and our family-owned winery.
LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay
from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner
of LaMontagne wines believes in wines that have fruit and acidity that touch the whole
palate with a happy ending. Wines that are truly multi-layered and food friendly.
May each sip bring you joy!
Growing gourmet vegetable since 1986
For years, Splash Café in Pismo Beach has won awards for its delicious clam chowder. In 2005, we opened a second location in San Luis Obispo and expanded to include an artisan bakery. This bright, cheerful café features all your favorite food that you love in Pismo Beach plus some special items available only at the café on Monterey St. in SLO. The bakery features artisan breads, pastries & desserts baked fresh daily. Each item from the bakery is carefully created and guaranteed to delight your senses.
You’ll enjoy our dynamic menu reflecting our local abundance. Thomas Hill Organics and Thomas Hill Organic Kitchen sources a vivid array of fresh ingredients to create bold, imaginatively prepared, honest food.
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Mediterranean, Thai, Asian, Indian, French, Chinese, Mexican, Sandwiches, Steak, Middle Eastern, Coffee Drinks, Vegetarian, Seafood, Japanese, Sushi, Ice Cream/Yogurt, Soups, Korean, Bar/Pub, Concert Venue
An unparalleled dining experience in the heart of downtown San Luis Obispo. Global cuisine, craft cocktails, and an award-winning wine list artfully delivered in a beautiful atmosphere. Join us creeek side on the patio or in our intimate bar and lounge.
Meet friends, or make new ones. Let our certified cicerone recommend a craft beer or house made appetizer. Ideally located adjacent to the Steak House, the Silver Bar features a superb cocktail and wine list, full dining nightly entertainment and dancing.
“CRAFTED BURGERS”
Fresh USDA “all natural” 1/3 lb Burger Served with “Locally Sourced” Shredded Lettuce, Tomato, Grilled Onion, and “BOSS” Sauce. Choice of Fresh Baked Bun or “Lettuce Wrapped”
Come visit us for hand cut steaks, slow roasted tri-tip,
chicken, seafood and our delicious and nutritious selection
of bison items including rib eye, ribs and burgers.
It is our privilege to serve you for over 21 years.
We make traditional Boiled New York style bagels.
They’re crunchy on the outside and chewy on the inside.
Our variety of cream cheeses are sensational, and we
create our own seasonal fl avors right here. What makes
us special: Drive-thru service of espresso, fresh salads
& sandwiches using Boar’s Head meat. Our New York
style bagels and homemade cream cheeses are the
best ever made! We’re proud to be locally owned!
Take out and delivery BBQ. Catering available also.
805-348-3667
Engulfed in flames: Ignite Fire Dance of Santa Maria
The historic Pozo Saloon returns
Rallying for change
Remembering SLO's Women's March
Women's March 2017
Burnt out: Shifting winds toss the Chimney Fire back and forth between Hearst Castle and Lake Nacimiento
