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Master Food Preservers of SLO and SB Counties: Food For the Trail and Beyond

When: Sat., Feb. 24, 10 a.m.-12 p.m. 2018
Phone: 805-781-1429
Email: slomfp@ucanr.edu
Price: $5
ucanr.edu/dehydration
A class devoted entirely to dehydration. The basics include how to dehydrate fruits, vegetables, and meat.

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