When: Fri., Feb. 28, 4-7 p.m., Fri., March 6, 4-7 p.m., Fri., March 20, 4-7 p.m., Fri., March 27, 4-7 p.m. and Fri., April 3, 4-7 p.m. 2020
Choose from 1-, 2-, 3-, or 4-piece fish dinners that also include fries and homemade coleslaw. Beer, wine, soda, bottled water and desserts also available for an additional charge. Dine in or take out available.