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Restaurant Details

Ken Volk has been making Santa Barbara and Central Coast wines for more than a quarter century and has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley. Ken also has a longstanding interest in and affinity for Bordeaux varieties from Paso Robles and we're currently producing Cabernet Sauvignon and Merlot from the westernmost locations of the region; we also produce small amounts of heirloom wines from unique vineyard sites from throughout California's Central Coast.

Price: $5-$10
Payment Type: Visa, Mastercard, Discover, American Exp.


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