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If you were a pastry, what would be? 

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Kendra Rowley

transportation planning intern

“A honey-dipped doughnut, because I think it would be fun to take a bath in hot honey.”

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Doug Carter

coffee roasting consultant

“A cinnamon roll, because it’s a combination of love, peace, and human compassion in one roll.”

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Amy Robinson

hair stylist

“I would be a Kouign Amann from the Patisserie Kouign Amann in Montreal because it is the best pastry I have ever had in my life. It’s a big buttery cake.”

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Linda Bethel

retired school teacher

“I would be a dark chocolate torte, paired with wine, looking at the sunset.”

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