If you were a pastry, what would be?
Kendra Rowley
transportation planning intern
“A honey-dipped doughnut, because I think it would be fun to take a bath in hot honey.”
Doug Carter
coffee roasting consultant
“A cinnamon roll, because it’s a combination of love, peace, and human compassion in one roll.”
Amy Robinson
hair stylist
“I would be a Kouign Amann from the Patisserie Kouign Amann in Montreal because it is the best pastry I have ever had in my life. It’s a big buttery cake.”
Linda Bethel
retired school teacher
“I would be a dark chocolate torte, paired with wine, looking at the sunset.”
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