If you could choose your last meal, what would it be? 

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Leif Casagrande

hotel management, the Apple Farm

“A salad of lemon wedges and cocktail olives in my martini at Giuseppe’s.”

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Thomas Palma

aerospace engineer

“A bottle of pinot noir, and a big juicy steak with mashed potatoes and buttered carrots.”

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Carmen Herrera

housekeeping supervisor at the Apple Farm

“I love clam chowder. It would definitely be clam chowder.”

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Jon Rifflart

houseperson at the Apple Farm

“A six-course Italian meal.”

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