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If you could choose your last meal, what would it be? 

click to enlarge Leif Casagrande

Leif Casagrande

hotel management, the Apple Farm

“A salad of lemon wedges and cocktail olives in my martini at Giuseppe’s.”

click to enlarge Thomas Palma

Thomas Palma

aerospace engineer

“A bottle of pinot noir, and a big juicy steak with mashed potatoes and buttered carrots.”

click to enlarge Carmen Herrera

Carmen Herrera

housekeeping supervisor at the Apple Farm

“I love clam chowder. It would definitely be clam chowder.”

click to enlarge Jon Rifflart

Jon Rifflart

houseperson at the Apple Farm

“A six-course Italian meal.”


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