Features homade foods from Greece, Russia, Romania, Syria, and Ukraine such as Baklava, Pierogies, Piroshki, Tabouli, Dolma, and cabbage rolls. Take home desserts for holiday gift giving.
Fri., March 29, 7-8:30 p.m., Fri., April 26, 7-8:30 p.m., Fri., May 24, 7-8:30 p.m. and Fri., June 28, 7-8:30 p.m. — With five headliners. Lineups are subject to change....