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Harvest Festival: The Fishing Pig

When: Sat., Oct. 20, 5-8:30 p.m. 2018
Phone: 805-239-1616
Email: tastingroom@roberthallwinery.com
Price: $75 members; $95 non-members
roberthallwinery.com
Captain Mark Tognazzini from Dockside in Morro Bay will be serving a barbecue dinner. Also includes an array of seafood dishes. This event feature barrel tastings, wine flights, and live music by Louie Ortega.

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