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Funeral Food: A Culinary History

When: Sun., Sept. 9, 11 a.m.-1 p.m. 2018
Phone: 805-441-3771
Email: susanna@winehistoryproject.org
Price: $25
eventbrite.com
Join us to hear about the history of funeral food by Food Historian Sarah Lohman, followed by a tour around San Luis Cemetery.

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