Full Of Life Flatbread

Every Friday, Saturday and Sunday evenings we convert our production bakery space into a restaurant and invite our neighbors and the community to gather around our stone hearth and enjoy freshly prepared Flatbreads. Each week we shop at area farmers' markets and talk with growers, farmers, and artisan food producers, so that we can offer our restaurant guests the freshest seasonal ingredients possible. Our menu reflects a proven selection of Flatbread favorites. Each week, we also produce 2 "Special Flatbreads" that feature the bounty of our wonderous and fertile surroundings. All our Frozen Flatbread Pizzas are available nationally and are produced by hand in small batches. Our crusts are simply made with wholesome certified organic flour, sea salt, and water, and then cold-fermented and allowed to rise slowly for 36 hours creating superior flavor. All our ingredients are hand prepared, each pizza assembled and then baked in an oak-fired oven. No preservatives, colorants, artificial flavor enhancers, or dough conditioners, are ever used. Check out our weekly specials at www.fulloflifefoods.com