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Flour House is the project of a husband-and-wife team – one Italian by birth and the other by blood – who bring Italy’s modern aesthetic and obsession with quality to the Central Coast restaurant scene. Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering house-made pasta, aperitivi, and specializing in Pizza Napoletana, a heritage style so precious that it’s guarded by Italian law: simple, light, fresh, fl avorful, and delicious.

In the hands of someone who knows how to use them, even the humblest of ingredients like fl our and water can be transformed into delicious pizzas and pastas. Combine that expertise with the abundant produce of the Central Coast and the only authentic, imported Stefano Ferrara wood-burning pizza oven between Los Angeles and San Francisco, and you have an establishment like none other in San Luis Obispo.

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Aug. 8, 2018
click to enlarge Flour House Pizza Bar & Pastaria

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