This is a past event.

Father’s Day Fondue and Filet 

When: Sat., June 15, 12-4 p.m. 2019
Phone: 805-286-4028
Email: reservations@parrishfamilyvineyard.com
Price: $35
www.parrishfamilyvineyard.com/product/Events
Join us for a weekend of celebrating dad complete with special eats. Estate Chef Rachel Ponce is creating a delicious offering of fondue with grilled filet mignon and accoutrements.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2019 New Times San Luis Obispo
Powered by Foundation