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Estate Beef Dinner Series: Short Ribs Staff Pick

When: Fri., Jan. 22, 6-9 p.m. 2021
Phone: 805-239-1730 Ext. 111
Price: $112-$140
Join us for the first Estate Beef Dinner of the 2021 dinner series. This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and Ted Plemons has carefully paired each course with a special selection of Cars wines.


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