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Ember on the Stage

When: Sun., March 8, 7-9 p.m. 2020
Phone: 805-489-9444
Price: $150
clarkcenter.org/event/ember-on-the-stage
Ember Restaurant Chef and Owner, Brian Collins, will prepare a four course meal and be with us to narrate the evening. Each delicious course will be paired with a local wine from Timbre Winery.

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