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Chef's Table Dinner

When: Tue., Sept. 19, 6:30-7:30 p.m. 2017

The Bear and Star's hosts a six-course Chef’s Table Dinner with El Destilado Chef Julio Aguilera and mezcal expert Jason Cox. Mezcal tasting from 5:30-6:30pm

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The Bear and Star

2860 Grand Ave., Los Olivos Santa Ynez Valley

805-686-1359

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Chef's Table Dinner

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Charles Gorczynski Tango Quartet Benefit for SLCUSD Bands

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