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Calling Rhone enthusiasts 

click to enlarge COMMON CAUSE :  The Rhone Rangers (pictured here in the Robert Hall Winery caves) come together to promote American Rhone varieties. - PHOTO BY STEVE E. MILLER
  • PHOTO BY STEVE E. MILLER
  • COMMON CAUSE : The Rhone Rangers (pictured here in the Robert Hall Winery caves) come together to promote American Rhone varieties.

Why don’t wine varieties like Counoise, Mourvedre, and even Syrah have the cachet among Americans that other varieties do? Is that just because it’s easier to say Merlot or Chardonnay, instead of trying to pronounce a word that’s foreign to our lips? Whatever the reason, it keeps Rhone wines from becoming as mainstream as Cabernet Sauvignon. But that only fuels Rhone specialists: Most of them become zealots about marketing their wines.
 
They will do anything to promote the varieties they deem superior to all others, no matter how foreign, exotic, or abnormal they may seem to uneducated wine drinkers. In fact, the best Rhone-focused events in America take place in Paso Robles, this year including the renowned Hospice du Rhone (HDR), which will celebrate its 17th anniversary on May 31; and an educational seminar, luncheon, and walk-around tasting on Sunday, Feb. 15 presented by the Paso Robles chapter of the Rhone Rangers (RR).
 
Even though the two events might seem to compete with each other, Jason Haas, general manager of Tablas Creek in Paso Robles and RR president of the board of directors, says they don’t: “Most of the Rhone Rangers participate in HDR each year, and it is one of the best events anywhere in the country. The contributions it makes to spreading the word on Rhone varietals is enormous, and the focus it gives to Paso Robles just by being located here is invaluable.”
 

The difference between the two events is this: HDR is international, and includes winemakers from South Africa, Australia, France, and anywhere else where they grow and produce Rhone varieties. HDR takes place over three days, which requires higher fares. Of course, I wouldn’t dream of missing it. More than half the attendees work in the wine industry.

RR’s tastings take place several times annually and are very reasonably priced, considering the quality provided if you take in the entire day. The latter’s benefit to the wineries is that it’s a year-round advocacy organization that’s limited to American wineries. RR’s largest tastings take place three times a year among the Seattle, San Francisco, and Los Angeles areas.
 

- THE 2009 PASO ROBLES RHONE RANGERS EXPERIENCE :  Join nearly 40 Paso Robles Rhone wine specialists for a day of fine wine and great food at Robert Hall Winery. The event begins at 11 a.m. with an educational seminar titled “Rhone Essentials,” moderated by Brian Clark, host of Grape Radio. Clark and winemakers from Adelaida, Anglim, Austin Hope, Calcareous, Edward Sellers, Halter Ranch, Terry Hoage, and Villa Creek will lead guests through a tasting of the classic varieties and Rhone blends. Their discussion of the wines promises to be as informative as it is fun for both novices and wine connoisseurs. - After the tasting you’ll join the winemakers for a banquet lunch by chef Jeffrey Scott, who’s an expert at pairing foods with the featured wines. The walk-around tasting begins at 1:30 p.m. with most of Paso’s Rhone Ranger members pouring an array of their varieties and blends. For the list of members go to rhonerangers.org/calendar/paso_experience.php. - This year they’ve added a silent auction of Rhone wines with proceeds going to the RR scholarship fund. This is an excellent opportunity to collect rare wines, many of which are library selections that are no longer in shops or restaurants. The Rhone Rangers Experience will help you discover why Paso Robles Rhone varieties have earned critical acclaim worldwide. - The entire event takes place Sunday, Feb. 15 at Robert Hall Winery on Hwy. 46 East. The seminar/luncheon and walk-around tasting is $75 per person, a good price with everything included. If the budget’s tight, however, you can still join the walk-around tasting for only $25 per person. Whether you experience all of it or just the afternoon tasting, you’ll need advance reservations: call Robert Hall Winery at 239-1616, Ext. 24 -
  • THE 2009 PASO ROBLES RHONE RANGERS EXPERIENCE : Join nearly 40 Paso Robles Rhone wine specialists for a day of fine wine and great food at Robert Hall Winery. The event begins at 11 a.m. with an educational seminar titled “Rhone Essentials,” moderated by Brian Clark, host of Grape Radio. Clark and winemakers from Adelaida, Anglim, Austin Hope, Calcareous, Edward Sellers, Halter Ranch, Terry Hoage, and Villa Creek will lead guests through a tasting of the classic varieties and Rhone blends. Their discussion of the wines promises to be as informative as it is fun for both novices and wine connoisseurs. After the tasting you’ll join the winemakers for a banquet lunch by chef Jeffrey Scott, who’s an expert at pairing foods with the featured wines. The walk-around tasting begins at 1:30 p.m. with most of Paso’s Rhone Ranger members pouring an array of their varieties and blends. For the list of members go to rhonerangers.org/calendar/paso_experience.php. This year they’ve added a silent auction of Rhone wines with proceeds going to the RR scholarship fund. This is an excellent opportunity to collect rare wines, many of which are library selections that are no longer in shops or restaurants. The Rhone Rangers Experience will help you discover why Paso Robles Rhone varieties have earned critical acclaim worldwide. The entire event takes place Sunday, Feb. 15 at Robert Hall Winery on Hwy. 46 East. The seminar/luncheon and walk-around tasting is $75 per person, a good price with everything included. If the budget’s tight, however, you can still join the walk-around tasting for only $25 per person. Whether you experience all of it or just the afternoon tasting, you’ll need advance reservations: call Robert Hall Winery at 239-1616, Ext. 24
“Rhone Rangers does what it can to promote American Rhones through multiple tastings, outreach to the press, partnership with other charities, and events as opportunity to spread the word,” Haas noted. “Plus, the organization is trying to support the next generation of Rhone winemakers, giving tens of thousands of dollars over the last five years to students at universities focusing on research on Rhone varietals.”

The participating local wineries share Haas’ enthusiasm for RR. At L’Aventure, General Manager Michael Young explained: “HDR is really the crème de la crème Rhone event, given its international content and limited participation. The presence of top wineries from France, Spain, etcetera, really creates an aura of discovery for attendees. Stephan [Asseo, winemaker and owner,] says he loves showing his wines at HDR in the company of some of the best Rhone wines in the world.” But they also appreciate the value of RR for its trade and consumer tastings, which Young says provide producers with access to good consumer and trade contacts.
 
I couldn’t help calling on Paso Robles wine pioneer Gary Eberle, who planted the first Syrah grapevines in Paso Robles. His cuttings were the first planted in San Luis Obispo and Santa Barbara counties.

“In the 1970s I sent my Syrah to three major competitions: London, Los Angeles, and Orange County, and won gold medals at all three, but nobody cared,” he recalled, admitting the certificates hang in his wine cellar. “It took such winemakers as Randall Grahm (Bonny Doon) and Bob Lindquist (Qupé) to make Syrah popular among Americans.”
 
But Eberle believed Rhone varieties planted in Paso Robles would create “spectacular wines,” and he was proven correct. Yet after four generations of wine production there, making wine there, “I still contend that the best Paso Robles wine is Cabernet Sauvignon,” he stated. No Rhone zealot I know would agree.
 
According to Haas, the RR Experience will be similar to the 2008 event: “We did this last year and it was a great success. Both the seminar/lunch and walk-around events sold out and we got great feedback from the attendees,” Haas recalled. “So we tried not to mess with a formula that was working, although we added the silent auction at the walk-around tasting to raise money for the RR scholarship fund.”

If you want to keep this romantic weekend going, take your sweetheart to this outstanding Rhone wine celebration. ∆

You can reach New Times’ Cuisine columnist at khardesty@newtimesslo.com.

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