Bon Temps Cafe has been the home of Southern hospitality and fine Cajun cuisine on the Central Coast since 1995. Come join us across from the railroad station in San Luis-iana
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Two Eggs, Any Style with 6 oz. Top Sirloin Steak
9.95
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Creole Omelet
Filled with melted cheese and our spicy Creole Sauce. (Meatless)
8.95
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Cajun Pain Perdu or Pancakes with Andouille or Cajun Hot Links Sausage
8.75
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Eggs Sardou
Two artichoke bottoms filled with poached eggs and Hollandaise on a bed of Cajun creamed spinach with Cajun Hash browns or grits and toast or biscuit (Meatless)
10.75
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Fresh Squeezed Orange, Cranberry, Apple, or V-8 Juice
Small:
2.50
Large:
3.50
See full menu...
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Saturdays, 11 a.m.-1 p.m.