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BBQ and Bitters 

Smoked and brined: 24 years after opening its first location on Monterey Street, MO's Smokehouse BBQ has become a true area icon for down-home meaty goodness. After a year of renovations, that historic locale has finally reopened to the public! Hours are 11 a.m. to 9 p.m. Sunday through Wednesday and 11 a.m. to 10 p.m. Thursday through Saturday (expect the same classic menu with a new mac and cheese offering and new beer and wine bar; visit mosbbq.com) ... Sign up for a Cocktail 101: Garden 2 Glass class this March 4 featuring Paso's own Yes Cocktail Co. Windrose Farm is also featured during this "spirited" workshop! Puns are more funny with a drink in hand. Tickets and info at farmsteaded.com. Δ

Hayley Thomas Cain is licking barbecue sauce from her fingers. She can be reached at hthomas@newtimesslo.com.

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