- Photo By Jayson Mellom
- Central Coast Creamery owner/cheesemaker Reggie Jones pulls a tasty morsel out of a round of a hybrid cheese the creamery collaborated with Firestone Walker Brewing Company on by soaking the cheese curds in Mocha Merlin before they were pressed.
- Issue of
- Jun 6-16, 2019
- Vol. 33, No. 46
- Food & Drink
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