• Photo By Jayson Mellom
  • Central Coast Creamery owner/cheesemaker Reggie Jones pulls a tasty morsel out of a round of a hybrid cheese the creamery collaborated with Firestone Walker Brewing Company on by soaking the cheese curds in Mocha Merlin before they were pressed.
  • Issue of
  • Jun 6-16, 2019
  • Vol. 33, No. 46
  • Food & Drink

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