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Comment Archives: stories: Food & Drink

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Mmm gentrification..tasty. This’ll go along great with my $350,000 tiny home I just purchased in North County,

3 likes, 2 dislikes
Posted by Blake Turner 1 on 11/17/2019 at 12:15 PM

Re: “The magic of mushrooms

What edible mushrooms grow during Dec can i find winter chanterelles and more in Cambria

Posted by Charles Matteson on 11/14/2019 at 8:03 PM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Anatoly & Katherine have not only created some of the the most stunning boxes, boards & tables, but everything is paired to perfection. Make your next date night one to remember with one of their beautiful boxes or wow your holiday guests with the most spectacular grazing table.

I cannot recommend Cured & Cultivated enough. An unbelievable company with unbelievable owners who take such pride & joy in helping you make any occasion, large or small, unique & unforgettable.

6 likes, 8 dislikes
Posted by Jo on 11/14/2019 at 11:41 AM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Anyone who has not had the experience of trying one of these grazing tables should stop what they are doing and order one now!

What a fun a fun way to wow your holiday guests! These grazing tables are truly art! I love getting to support such a hardworking, humble, local, and beautiful family.

What a great story!

8 likes, 8 dislikes
Posted by Rita on 11/14/2019 at 11:13 AM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

#BuyAmericanProducts

...and then I might consider being a patron.

#NeverRussia

9 likes, 16 dislikes
Posted by Mike Gomez on 11/14/2019 at 6:11 AM

Re: “Thomas Hill Organics keeps it fresh and fun with new executive chef, dessert bar

Sawbuck says the 'new' experience matches the old hyped up one that was barely, I repeat, barely an expensive ho hum one.

We're not spending another (hard earned) near $200 for a party of 2 to find out.

Posted by Mike Gomez on 11/08/2019 at 6:23 AM

Re: “FarmSLO transforms what children eat, starting with San Luis Coastal school district's cafeteria line

Incredible Erin Primer and team! Your vision for healthy food for our kids had come to life! Thank you!

Posted by Janice Cannon-Stevens on 10/25/2019 at 7:56 PM

Re: “Halfway Station's new owners make this darling family-run stop a destination in its own right

I've know Autumn and Dan for years, through the local British pub in my old town, I now live In Germany, but can say for sure, that these two love food, family, and are what's good in California, hope to stop by next year!

Posted by Aaron Mineck on 10/10/2019 at 9:29 AM

Re: “Halfway Station's new owners make this darling family-run stop a destination in its own right

The Last Stage West was always a safe place for women and children to use the bathroom, and for decades it was a celebrated spot for acoustic music jam sessions, and for local and national/international touring acts to perform. It's good to see that Ms. King is carrying on the fine tradition of great food and hospitality at The Halfway Station, that was established by the Brittain Family in the 1980s, and continued by Tom Passon until last year.

3 likes, 1 dislike
Posted by Dan Mazer on 10/10/2019 at 9:16 AM

Re: “Correction

At least link to the prior article... this came up in my news feed, and in thoroughly flustered by the closed-loop article.

0 likes, 1 dislike
Posted by Jonah Stepro on 10/10/2019 at 8:23 AM

Re: “Ode to the waiter:Raw truths from an ex-food server

THANK YOU!! I waited table for 12 years, then went on to my career. It was sooooo easy! Waiting tables made everything else ridiculously laid back in comparison.

1 like, 0 dislikes
Posted by Lori Johnston on 09/13/2019 at 4:39 PM

Re: “Root Elixirs

They also sell it at Farmhouse Corner Market, across from the airport on 227

1 like, 0 dislikes
Posted by ibagwan on 09/07/2019 at 8:00 AM

Re: “Oysters of Morro Bay

Delicious!!

Posted by Kimberly Luker on 09/05/2019 at 4:16 PM

Re: “Locally grown

SLO Natural Foods is the best! So is One Cool Earth :)

2 likes, 0 dislikes
Posted by Gregory John Ellis on 08/29/2019 at 3:00 PM
Posted by Kate Steinle on 07/14/2019 at 11:42 AM

Re: “Not the Fourth

Thank you for sharing what we are up to at FARMstead ED!

Posted by Lynette Sonne on 07/06/2019 at 8:46 PM

Re: “Phơ 4 U in Atascadero serves up Vietnam's signature rice noodle soup and sweet pearl tea drinks

No thanks Bietnam.

#NeverForget

Oh, I never will dad.

Btw, countless reviews state the broth is flavorless compared to much more renowned restaurants that serve the same. I only know this because my (Anglo) wife has read the reviews and tried the place 2x but never again.

Signed,
Atascadero resident

0 likes, 1 dislike
Posted by Mike Gomez on 06/24/2019 at 5:39 PM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

Local state dairy production is a great idea, and lesser known or artisan products are a great idea too. I'll keep my eyes out for the Cal Poly dairy in my grocery store. Cheers

Posted by matarbongo2 on 05/24/2019 at 4:59 PM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

So much for editing...Cheese is a food group and I can spell competitions.

Posted by Stacy Montgomery on 05/23/2019 at 10:18 AM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

I'm so proud to be a Cal Poly SLO grad and cheese is a good group at my house. Cal Poly never ceases to amaze me, especially in competitios. Kudos to all involved in Dairy Sciences...Particularly the cows!
This was a well written article that stayed on topic and peaked my interest!
Thank you,
Stacy A. Montgomery

Posted by Stacy Montgomery on 05/23/2019 at 10:16 AM

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