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Comment Archives: stories: Food & Drink: Picks

Re: “The little farm that could

It is important to preserve agriculture land, that is what is so great about SLO City Farm. Come and check it out. Work parties are on the second Saturday. We also have workshops on Nov. 3rd & 4th and Nov. 10th and 11th to learn the skill of natural building by building an African Mud Hut. Go to Facebook group "Permaculture in SLO County" to learn more.

2 likes, 0 dislikes
Posted by Teresa Lees on 10/18/2018 at 8:19 PM

Re: “Cluck yeah!

So glad to hear youve got the message on chickens! You need a chicken book, perhaps my How to Raise Chickens as a primer, or the Backyard Field Guide to Chickens, to enrich your understanding of breeds. You may want to go beyond chickens to other poultry with my How to Raise Poultry. Imagine if you will, the delight of ducks, the grandeur of geese, the treat of turkeys. The two How to Raise books are in the Future Farmers of America Livestock Series.…

Central Coast Feather Fanciers, the local poultry group, members raise chicks to the point of lay and sell them for $15 each as their annual fundraiser. They have Australorps, Ameraucanas, Wesummers, Red Sex Links, Gold Laced Wyandottes and a few Whiting True Blues chicks they are already raising for the March 3 sale at Templeton Feed. A great way to get healthy chickens and connect with the Central Coast chicken community.

2 likes, 0 dislikes
Posted by Christine Heinrichs on 01/11/2018 at 7:42 AM

Re: “You don't have to be a vegan to eat vegan!

This was probably relevant in 2010 or something. In 2017, being vegan is simple. If someone is complaining about how hard it is, there is something else going on there. Speaking as a vegan myself, its never been easier or less of an issue, and that trend is going to continue.

2 likes, 0 dislikes
Posted by David Gillanders Jr. on 12/28/2017 at 3:23 PM

Re: “You don't have to be a vegan to eat vegan!

Right up there with "I'm ok with Mexicans. Some of my close friends are Mexican."

2 likes, 0 dislikes
Posted by Maceo Trahan on 12/28/2017 at 12:27 PM

Re: “Boggle and small bites at Sally Loo’s new wine bar

Agreed! A great mix of posh and grandma! And we loved the stepladder cheese!!

Posted by Sue Moore Donaldson on 07/13/2017 at 10:08 PM

Re: “Boggle and small bites at Sally Loo’s new wine bar

Loved it as well!!! Wonderful new evening spot!!!

Posted by Dawn Fullarton on 07/12/2017 at 1:19 PM

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