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Comment Archives: stories: Food & Drink: Flavor

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Mmm gentrification..tasty. This’ll go along great with my $350,000 tiny home I just purchased in North County,

3 likes, 2 dislikes
Posted by Blake Turner 1 on 11/17/2019 at 12:15 PM

Re: “The magic of mushrooms

What edible mushrooms grow during Dec can i find winter chanterelles and more in Cambria

Posted by Charles Matteson on 11/14/2019 at 8:03 PM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Anatoly & Katherine have not only created some of the the most stunning boxes, boards & tables, but everything is paired to perfection. Make your next date night one to remember with one of their beautiful boxes or wow your holiday guests with the most spectacular grazing table.

I cannot recommend Cured & Cultivated enough. An unbelievable company with unbelievable owners who take such pride & joy in helping you make any occasion, large or small, unique & unforgettable.

6 likes, 8 dislikes
Posted by Jo on 11/14/2019 at 11:41 AM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

Anyone who has not had the experience of trying one of these grazing tables should stop what they are doing and order one now!

What a fun a fun way to wow your holiday guests! These grazing tables are truly art! I love getting to support such a hardworking, humble, local, and beautiful family.

What a great story!

8 likes, 8 dislikes
Posted by Rita on 11/14/2019 at 11:13 AM

Re: “Online deli Cured and Cultivated now delivers gorgeous meat and cheese 'tables' to Central Coast foodies

#BuyAmericanProducts

...and then I might consider being a patron.

#NeverRussia

9 likes, 16 dislikes
Posted by Mike Gomez on 11/14/2019 at 6:11 AM

Re: “Thomas Hill Organics keeps it fresh and fun with new executive chef, dessert bar

Sawbuck says the 'new' experience matches the old hyped up one that was barely, I repeat, barely an expensive ho hum one.

We're not spending another (hard earned) near $200 for a party of 2 to find out.

Posted by Mike Gomez on 11/08/2019 at 6:23 AM

Re: “FarmSLO transforms what children eat, starting with San Luis Coastal school district's cafeteria line

Incredible Erin Primer and team! Your vision for healthy food for our kids had come to life! Thank you!

Posted by Janice Cannon-Stevens on 10/25/2019 at 7:56 PM

Re: “Halfway Station's new owners make this darling family-run stop a destination in its own right

I've know Autumn and Dan for years, through the local British pub in my old town, I now live In Germany, but can say for sure, that these two love food, family, and are what's good in California, hope to stop by next year!

Posted by Aaron Mineck on 10/10/2019 at 9:29 AM

Re: “Halfway Station's new owners make this darling family-run stop a destination in its own right

The Last Stage West was always a safe place for women and children to use the bathroom, and for decades it was a celebrated spot for acoustic music jam sessions, and for local and national/international touring acts to perform. It's good to see that Ms. King is carrying on the fine tradition of great food and hospitality at The Halfway Station, that was established by the Brittain Family in the 1980s, and continued by Tom Passon until last year.

3 likes, 1 dislike
Posted by Dan Mazer on 10/10/2019 at 9:16 AM

Re: “Ode to the waiter:Raw truths from an ex-food server

THANK YOU!! I waited table for 12 years, then went on to my career. It was sooooo easy! Waiting tables made everything else ridiculously laid back in comparison.

1 like, 0 dislikes
Posted by Lori Johnston on 09/13/2019 at 4:39 PM
Posted by Kate Steinle on 07/14/2019 at 11:42 AM

Re: “Phơ 4 U in Atascadero serves up Vietnam's signature rice noodle soup and sweet pearl tea drinks

No thanks Bietnam.

#NeverForget

Oh, I never will dad.

Btw, countless reviews state the broth is flavorless compared to much more renowned restaurants that serve the same. I only know this because my (Anglo) wife has read the reviews and tried the place 2x but never again.

Signed,
Atascadero resident

0 likes, 1 dislike
Posted by Mike Gomez on 06/24/2019 at 5:39 PM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

Local state dairy production is a great idea, and lesser known or artisan products are a great idea too. I'll keep my eyes out for the Cal Poly dairy in my grocery store. Cheers

Posted by matarbongo2 on 05/24/2019 at 4:59 PM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

So much for editing...Cheese is a food group and I can spell competitions.

Posted by Stacy Montgomery on 05/23/2019 at 10:18 AM

Re: “The Cal Poly Creamery is changing things up, and it tastes good

I'm so proud to be a Cal Poly SLO grad and cheese is a good group at my house. Cal Poly never ceases to amaze me, especially in competitios. Kudos to all involved in Dairy Sciences...Particularly the cows!
This was a well written article that stayed on topic and peaked my interest!
Thank you,
Stacy A. Montgomery

Posted by Stacy Montgomery on 05/23/2019 at 10:16 AM

Re: “Crushin' it: As demand for grapes softens, growers are leaving clusters on the vine, fallowing fields, and pulling out older vines

where did you get your fact that vines take 3-7 years to produce fruit. I have never heard of a vineyard taking 7 years to produce fruit when the industry standard is 3 but could be as early as 2 years or as late as 4.

2 likes, 0 dislikes
Posted by Timmy on 04/26/2019 at 2:41 PM

Re: “Fossil Wine Bar in Atascadero is where you can find your next favorite wine

To someone like me with an extremely strong sense of smell, the overbearing scent of alcohol found in a wine goblet, makes nearly every single wine I've ever tried in 30 years of being of age to do so, unpalatable.

In fact I gave up trying altogether because the harder I tried, the more pretentious the crowd I found myself within. That's not the experience I was ever looking to find. No thanks.

Now, if you don't mind, please point me to the nearest craft brewery. My drink of choice and clearly my level of peeps.

Additionally, as an Atascadero resident, I repeat what I've posted on other local website:

Atascadero is turning into a urban city like Inglewood with booze on every corner.

Those that can't, make or sell booze.

This town needs real jobs not more booze peddlers.

11 likes, 5 dislikes
Posted by M. G. on 02/26/2019 at 12:26 PM

Re: “Stein's seasoned tri-tip comes to downtown Paso Robles

Their hot pastrami sandwich on a perfectly toasted (optional) French Roll (with a little pull instead of the standard Rye) have been worthy of multiple trips up from Atascadero to gnosh. Everything else that has been tried by family, both visiting and by us, quickly disappears off of their serving baskets.

Thanks Steins BBQ!

Posted by M. G. on 02/26/2019 at 10:28 AM

Re: “Fossil Wine Bar in Atascadero is where you can find your next favorite wine

Great article. Congratulations Zunigas and to Atascadero for this great new local wine bar.

5 likes, 13 dislikes
Posted by Cynthia Lundin on 02/21/2019 at 12:06 PM

Re: “Grandma Ingrid teaches people how to make food and build community in Arroyo Grande

Nice, teaching the lost arts. Good for her. Maybe women will realize that when they are older being surrounded by a large family in a warm home you made is better than making power point presentations and having your one kid raised by strangers

0 likes, 1 dislike
Posted by matarbongo2 on 02/19/2019 at 3:51 PM

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