What’s the weirdest thing you’ve ever eaten? 

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Brianna Dart

recreation center attendant

“Chocolate-covered crickets. It was good, but it was really salty.”

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Jose Mendoza

maintenance tech

“Pig intestines. It’s a delicacy in Mexico, and it’s actually really good, if they’re properly cleaned beforehand.”

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Cherie Dart

operations manager

“Cow tongue.”

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Elesha Bindner

student

“Either snails or frog legs. And I wasn’t even in France.”

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