What’s the best meal you’ve had in SLO? 

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Nicholas Anthony

employee at The Foundation for the Performing Arts Center

“The garlic fries at the GrillHouse by Naked Fish, they just hit the spot. They add citrus, and it’s perfect, really.”

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Sofia Marques

Santa Maria police officer

“Eureka Burger has a fig burger that comes with goat cheese, arugula, and fig jam. They make it rare, and it’s the only place that honors that request. It’s the best burger, and I’m from New York. I come back constantly for it.”

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Joseph Wyer

student

“It’s a tie between Buono Tavola and La Locanda. Buono Tavola has really good salads and pasta, and La Locanda’s desserts are amazing.”

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Nathan Lackey

visitor

“I ate at Splash Cafe, and the chowder was good.”

Do you support the local fishermen's decision to sue over wind farms? 

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