Wednesday, July 29, 2015     Volume: 29, Issue: 52
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Weekly Poll
What do you look for when you’re picking out a wine?

Hints of tobacco, notes of ripe cherry and dried currant, and a great mouth feel.
Something that’s cheap, so I won’t feel guilty after drinking the whole bottle.
A great label with an artistic touch and keen descriptors always gets me.
I don’t care, just hand over the box.

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New Times / Special Issue

MENUS Fall/Winter 2009 - Virtual Publication

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Local.



Ryan Miller

That’s the word of the day. It means something to savor, knowing that area chefs are taking the bounty of the Central Coast and transforming it into delicious feasts for the senses. New Times is proud to provide a guide to the tastes of the restaurants, shops, and cooks who make this region such an amazing place to eat, drink, and be thankful for the view. Enjoy.

Click the above cover to view MENUS Fall/WInter 2009 edition.

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