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Saturday, May 18, 2013 Volume: 27, Issue: 42
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New Times / Special IssueMENUS Fall/Winter 2009 - Virtual Publication
Local.Ryan Miller
That’s the word of the day. It means something to savor, knowing that area chefs are taking the bounty of the Central Coast and transforming it into delicious feasts for the senses. New Times is proud to provide a guide to the tastes of the restaurants, shops, and cooks who make this region such an amazing place to eat, drink, and be thankful for the view. Enjoy. Click the above cover to view MENUS Fall/WInter 2009 edition.
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From vine to label - The Santa Maria Valley name is gaining traction in the wine industry
Hobnobbing With Helen
It's party time
Lawsuit forces Nipomo district's financial hand
Santa Maria-Bonita sets a date for new school construction
And Smith makes three running for sheriff
Fire season starts with an early burn
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