Monday, May 30, 2016     Volume: 30, Issue: 44
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Weekly Poll
What's your strategy for finding a parking space in Downtown SLO?

Patience, patience, and if all else fails, the parking garage.
I know all the great spots, but I ain't telling.
Nowadays I usually shop elsewhere, and only go into the thick of it if I really, really need to.
I just steal the spots that say RESERVED, because, like, I'm going to be super quick so those rules don't apply to me, right?

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New Times / Special Issue

MENUS - Spring/Summer 2009 - Virtual Publication

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MENUS - Spring/Summer 2009

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It’s about the ambience, the conversation. The murmur of other diners. The clink of forks and knives. The sound a cork makes as it slides out of a bottle of wine. Music. It’s about the comfort of tasting a favorite dish, or the excitement over discovering something new and wonderful. Trying a recommendation. The anticipation between ordering and watching the waiter carry your plate across the floor. Flowers and candles on the table. Seeing your spoon hover in the steam rising from the bowl. It’s celebrating aspecial occasion. Rushing to the show or lingering over coffee. Meeting the proud owner or chef. Knowing you’ll come back for more. And the joy of sharing it all with close friends and family. Join us for Menus, a celebration of food and wine—and all the pleasures they bring—on the Central Coast.

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