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Wednesday, May 22, 2013 Volume: 27, Issue: 42
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New Times / Special IssueMENUS - Spring/Summer 2009 - Virtual Publication
MENUS - Spring/Summer 2009Click pages to view our online version
It’s about the ambience, the conversation. The murmur of other diners. The clink of forks and knives. The sound a cork makes as it slides out of a bottle of wine. Music. It’s about the comfort of tasting a favorite dish, or the excitement over discovering something new and wonderful. Trying a recommendation. The anticipation between ordering and watching the waiter carry your plate across the floor. Flowers and candles on the table. Seeing your spoon hover in the steam rising from the bowl. It’s celebrating aspecial occasion. Rushing to the show or lingering over coffee. Meeting the proud owner or chef. Knowing you’ll come back for more. And the joy of sharing it all with close friends and family. Join us for Menus, a celebration of food and wine—and all the pleasures they bring—on the Central Coast.
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From vine to label - The Santa Maria Valley name is gaining traction in the wine industry
Hobnobbing With Helen
It's party time
Lawsuit forces Nipomo district's financial hand
Santa Maria-Bonita sets a date for new school construction
And Smith makes three running for sheriff
Fire season starts with an early burn
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