New Times / Menus
MENUS is the only publication on the Central Coast that introduces hungry customers to your restaurant by offering them your menu. That's why we call it MENUS.
MENUS distributes 85,000 copies every six months to over 600 strategic locations throughout San Luis Obispo County and Northern Santa Barbara County.
Our initial distribution is 50,000 copies. Then we replenish all drop- off points with 35,000 additional copies of MENUS, which are carefully monitored over the next six months.
Pickup points for MENUS include chambers of commerce, hotels, college campuses, corporations, shopping centers, and other high-traffic areas, including many New Times & Sun racks.
MENUS is also provided to all regional convention coordinators and has become their most popular visitor item, helping newcomers find the region's best places to eat.
Ad rates include typesetting, scanning and design. Extensive design may require additional charges.
MENUS is now offering the opportunity for a professionally written feature story highlighting the many dining or wining experiences at your business.
Please contact your sales representative for more information at 805-546-8208, or e-mail firstname.lastname@example.org.
CLICK THE COVER ABOVE TO VIEW DIGITAL VERSION OF MENU
Bugs are way cool: Fight pests with beneficial insects for an eco-friendly garden Right off the vine: Summerset Farms in Santa Ynez does all the work, but lets you do the picking Barrels to chairs: Barrel proprietor Pedro Meza wastes not with Eco-Wine Furniture Hobnobbing with Helen: Picnicking with the Pioneers Man's best friend, pest's worst enemy: Agricultural commissioner demonstrates Santa Barbara County's new pest detection dog Search and rescue team rappels stranded hikers down Cathedral Peak Lompoc files petition to take control of resident's property