Sunday, December 11, 2016     Volume: 31, Issue: 20
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Weekly Poll
Should Ethnobotanica be allowed to open a medical marijuana dispensary in Nipomo?

Yes. The Board of Supervisors bought into law enforcement's bogus scare tactics and made the wrong decision.
They should be allowed to open their dispensary, but not in Nipomo. That place has enough problems as it is.
No. The county should limit marijuana availability to mobile delivery services only.
Ban all marijuana! I've watched Reefer Madness enough times to know it's dangerous!

Vote! | Poll Results

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New Times / Hayley's Pick


Biddle Ranch Vineyard's 2014 Sparkling Wine and Castoro Cellars 2014 Tempranillo

If you’ve got family in town this holiday and aren’t sure what to do with them, make a dash for Edna Valley’s Biddle Ranch Vineyard tasting room. With plenty of outdoor seating nestled against a scenic chardonnay vineyard (and plenty of top notch wines sourced from their Edna estate as well as vineyard sites across the county), it’s a no-brainer stop that is sure to appease even crabby Aunt Cathy. The newly constructed tasting room serves up delicious chardonnay, vineyard-designate pinot noirs, and more—but you’ll absolutely want to try the new 2014 extra brut sparkling. Made from 100 percent chardonnay grapes and produced in the traditional Champagne method, it is the perfect sparkly end to a festive winter day.

Biddle Ranch Vineyard’s 2014 Sparkling WinePrice upon request; 2050 Biddle Ranch Road, San Luis Obispo.

I recently sipped this tempranillo at a local communal hot springs with some very beloved visiting friends, so I’m not sure if this is the wine or the nostalgia talking. With flavors of cinnamon spiced plums, vanilla bean, and bright, fruity, cherry zing, this Spanish sipper is pure joy in a bottle! Do as I did, and share with your most cherished friends for a truly elevated experience. 

Castoro Cellars 2014 Tempranillo$30 a bottle; 1315 N. Bethel Road, Templeton.

Hayley Thomas Cain loves the smell of wine and sulfur. She can be reached at hthomas@newtimesslo.com.