Friday, May 29, 2015     Volume: 29, Issue: 44
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Weekly Poll
Should Cal Poly sacrifice its productive agricultural land to expand its campus?

Yes, we must create the space to educate and house our growing college-age population.
I'd rather see the students stay on campus then be able to buy avocados and oranges.
Can't they just relocate the trees to another area?
So much for 'learn by doing.'

Vote! | Poll Results

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New Times / Hayley's Bites

Spring sippin'

Rock on: Claiborne & Churchill Winery recently kicked off a brand new Sips & Songs concert series last week, and it’s rolling on all spring and summer long! Catch the next show on June 5 from 5:30 to 7:30 p.m. with local band Occasional Mustache and gourmet munchies (free; visit claibornechurchill.com for a lineup of acts) … Learn to taste like a som! Do you have what it takes to take on a double blind winemaker dinner at Sycamore Mineral Springs Resort this May 30 from 6:30 to 9 p.m.? Sure you do. The event is part of the internationally renowned Chardonnay Symposium, which is kicking off May 27 to 30 across the south coast and Edna Valley (for more information on the tasting or tickets to the symposium’s grand tasting May 29 at The Cliffs Resort in Pismo Beach, visit thechardonnaysymposium.com).

Foodie facts

Pour some syrup on me (in the name of love): Penny’s Café of Pismo Beach raised more than $4,000 for Hospice of SLO with their annual Pancake Eating Contest, held earlier this month. Congrats to pancake eating winner Emanuel Ramos of Arroyo Grande and keep up the good vibes University of California Cooperative Extension will present a Cottage Food Operations workshop in SLO designed especially for farmers, but open to anyone interested in producing value-added products in their own kitchens (June 15; tickets are $25; call 781-4093 for info) … Pink wines are taking over my life: Congrats to San Miguel-based Mystic Hills Vineyards’ 2013 rosé, which won a silver medal at the 2015 Rosé Competition at Simi Winery in Napa Valley (visit mystichillsvineyard.com for info). Join the pink side of life. It’s way more fun.

Cool beans

Pork, please!  Join local pork producers and chefs as they explore the alluring power of the “other white meat” coming up June 6. Learn all about how local pork enthusiasts are utilizing mobile harvest units, hang with J&R BBQ Masters, figure out just how to cut and cook that tricky cut of pork, and—of course—chomp down a grubtastic barbecue lunch (visit farmsteaded.com for info and tickets) … Speaking of barbecuing, why not break out the oysters for your next backyard bash? Neal Maloney of Morro Bay Oyster Co. loves creating a fresh, feisty mignonette with Chipotle Tabasco and a bottle of Firestone Double Barrel Ale. Sorry, Neal! Your delicious recipe is a secret no more. Try it and tell me what you think!

Got burning food news? Send it post haste to hthomas@newtimesslo.com.